Easy Ginger-Garlic Sauce
Introduction
I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.
Ingredients
2 tablespoons low-sodium soy sauce
1/4 cup rice wine vinegar
1 tablespoon tahini*
2 garlic cloves, minced
1 tablespoons fresh ginger, chopped
1 lemon, zested and juiced
1/2 teaspoon red pepper flakes
2 teaspoons toasted sesame oil
1/4 cup olive oil
* Tahini, a paste made from sesame seeds, can be found in the Mediterranean or Middle Eastern foods aisle of your supermarket.
1/4 cup rice wine vinegar
1 tablespoon tahini*
2 garlic cloves, minced
1 tablespoons fresh ginger, chopped
1 lemon, zested and juiced
1/2 teaspoon red pepper flakes
2 teaspoons toasted sesame oil
1/4 cup olive oil
* Tahini, a paste made from sesame seeds, can be found in the Mediterranean or Middle Eastern foods aisle of your supermarket.
Directions
Combine all ingredients except olive oil in a mixing bowl. Slowly whisk in the olive oil.
Makes 3/4 cup, 1 tablespoon per serving
Makes 3/4 cup, 1 tablespoon per serving
Number of Servings: 12